

1 Michelin Star
Pasquale Laèra - an insatiable hunger for novelty
Born in Puglia, adopted in Piedmont: Pasquale Làera has been passionate about cooking since he was a child, having grown up in a family of great devotees of the “poor” tradition, but of great taste.



Opening hours
Monday | Closed |
Tuesday | 12:30–13:30, 19:30–21:30 |
Wednesday | 12:30–13:30, 19:30–21:30 |
Thursday | 12:30–13:30, 19:30–21:30 |
Friday | 12:30–13:30, 19:30–21:30 |
Saturday | 12:30–13:30, 19:30–21:30 |
Sunday | 12:30–13:30 |
From the manufacturer
Our Chefs
Location
drinks and wines
perfect place for events
Whether you are planning a corporate event, a cocktail party, a luncheon, a dinner, a meeting, a wedding reception, we know we can offer you and your guests a truly memorable event.


“
GRAZIE DI CUORE!!!!
Stéfano Greiner
Coccolati
Anna Pellegrino
Attenzione e disponibilità
Marco Melino
FROM OUR MENU
We always offer our customers a feeling of tranquility and comfort when they are in our restaurant.
CAPRIOLO
Crudo, uova di trota, fiori sottaceto e provola
GERMANO REALE
Terrina e verze
TRE CACCIATORI PER UN PLIN
Pernice, cinghiale, daino e
spinaci all’italiana
CERVO
Sella, topinambur e foie gras
COLOMBACCIO
Fritto, cozze pelose e tartufo nero
FINE CURIOSA
Mela Renetta e vaniglia
€ 155,00
(Il menù è disponibile per un minino di 2 persone)
Crudo di seppie e peperoni sotto graspa
Cartoccio
Spaghetti, nocciole, bottarga e zenzero
Cinghiale, cavoli, ‘nduja e dolceforte
Zucca e caffè
€ 110,00
Boot a table

How to find us
phone & address:
Borgo Sant’Anna, a Monforte d’Alba, nel cuore delle Langhe.
Opening hours:
Tue – Sat: 12:30/13:30 – 19:30/21:30
Sun: 12:30/13:30
Mon: Closed