STARTERS
Raw red prawns, kiwi and cumin
€ 40
Snails, sea snails, chards and curry
€ 30
Cartoccio
€ 25
Veal “tonné”
€ 28

FIRST COURSES
“Pasta and mussels”
€ 28
Spaghetti, hazelnuts, bottarga and ginger
€ 30
Risotto cocoa cascara, lard, lime and rabbit kidneys
€ 23
Plin partridge, wild boar, fawn and spinach “all’italiana”
€ 28
Shells and shells
€ 30

MAIN COURSES - FISH
Catch of the day, toasted lemon, razor clams and veal spinal cord
€ 40
Red mullet, seafood broth and turnip tops
€ 45

MAIN COURSES - MEAT
Veal in anchovies crust and cardoons
€ 40
Wild boar, cabbages, ‘nduja and dolceforte
€ 35
Deer, Jerusalem artichoke and foie gras
€ 40
Royal rooster
€ 35

TASTING
PASSIONS AND ORIGINS
Raw cuttlefish and peppers “sotto graspa”
Cartoccio
Spaghetti, hazelnuts, bottarga and ginger
Wild boar, cabbages, ‘nduja and dolceforte
Pumpkin and coffee
€ 110
TRUFFLE AND CHARM
Raw meat “Boscaiola”
Egg, leeks and vanilla
Tajarin
or
Rabbit lasagnetta and chestnuts
Royal rooster
Land of Langa
(Tumaco chocolate, Jerusalem artichoke and
porcini mashrooms)
€ 100 (Truffle excluded)

HUNTING SOLO
ROE DEER
Raw, trout eggs, pickled flowers and provola
MALLARD
Terrine and cabbage
THREE HUNTERS FOR A PLIN
Partridge, wild boar, fawn and
spinach “all’italiana”
DEER
Saddle, Jerusalem artichoke and foie gras
WOOD PIGEON
Fried, hairy mussels and black truffle
CURIOUS END
Renetta apple and vanilla
€ 155,00
(The menu is available for a minimum of two people)
