Menù

Explore our menu.

STARTERS

FIRST COURSES

MAIN COURSES - FISH

MAIN COURSES - MEAT

TASTING

PASSIONS AND ORIGINS

Raw cuttlefish and peppers “sotto graspa”

Cartoccio

Spaghetti, hazelnuts, bottarga and ginger

Wild boar, cabbages, ‘nduja and dolceforte

Pumpkin and coffee

€ 110

TRUFFLE AND CHARM

Raw meat “Boscaiola”

Egg, leeks and vanilla

Tajarin

or

Rabbit lasagnetta and chestnuts

Royal rooster

Land of Langa

(Tumaco chocolate, Jerusalem artichoke and

porcini mashrooms)

€ 100 (Truffle excluded)

HUNTING SOLO

ROE DEER

Raw, trout eggs, pickled flowers and provola

MALLARD

Terrine and cabbage

THREE HUNTERS FOR A PLIN

Partridge, wild boar, fawn and

spinach “all’italiana”

DEER

Saddle, Jerusalem artichoke and foie gras

WOOD PIGEON

Fried, hairy mussels and black truffle

CURIOUS END

Renetta apple and vanilla

€ 155,00

(The menu is available for a minimum of two people)

Borgo Sant’Anna, a Monforte d’Alba, nel cuore delle Langhe.

Mar – Sab: 12:30/13:30 – 19:30/21:30
Dom: 12:30/13:30
Lun: Chiuso

Borgo Sant’Anna, a Monforte d’Alba, nel cuore delle Langhe.

Orari apertura:
Mar – Sab: 12:30/13:30 – 19:30/21:30
Dom: 12:30/13:30
Lun: Chiuso

Indirizzo

Località Sant’Anna 84 – Monforte d’Alba
info@borgosantanna.it
0173 195 0332

Orari Apertura

Mar – Sab: 12:30/13:30 – 19:30/21:30
Dom: 2:30/13:30
Lun: Chiuso