Raw cuttlefish and peppers “sotto graspa”
Cartoccio
Spaghetti, hazelnuts, bottarga and ginger
Wild boar, cabbages, ‘nduja and dolceforte
Pumpkin and coffee
€ 110
Raw cuttlefish and peppers “sotto graspa”
Cartoccio
Spaghetti, hazelnuts, bottarga and ginger
Wild boar, cabbages, ‘nduja and dolceforte
Pumpkin and coffee
€ 110
Raw meat “Boscaiola”
Egg, leeks and vanilla
Tajarin
or
Rabbit lasagnetta and chestnuts
Royal rooster
Land of Langa
(Tumaco chocolate, Jerusalem artichoke and
porcini mashrooms)
€ 100 (Truffle excluded)
DEER – Marinated, capers, hazelnuts and caviar
MALLARD – Terrine and cabbage
THREE HUNTERS FOR A PLIN – Partridge, wild boar, fawn and
spinach “all’italiana”
DEER – Saddle, Jerusalem artichoke and foie gras
WOOD PIGEON – Fried, hairy mussels and black truffle
CURIOUS END – Renetta apple and vanilla
€ 155
(The menu is available for a minimum of 2 people)
(Blue cheese, gianduia, Madernassa pears and lavage sorbet)
(Tumaco chocolate, Jerusalem artichoke and porcini mashrooms)
Renetta apple and vanilla (served for two persons)
(Blue cheese, gianduia, Madernassa pears and lavage sorbet)
Lemon and grapefruit, fioral, biscuit, caramel and milk chocolate
Citrus, honey, bitter cocoa, tobacco leaf
Tropical Fruits, Red Fruits, Honey, Dark Chocolate
Customers are asked to communicate any food allergies or intolerances.
Upon request, the staff is available to provide specific information about the possible presence of allergens in each food we administer / market.
However, it should be noted that in some cases, due to objective needs, the activities of trade, preparation and administration of food and drinks may involve the sharing of areas and utensils. Hence, the possibility that foodstuffs come into contact with other foodstuffs, including other allergens, cannot be excluded.
Due to product availability or conservation needs, some foods may have undergone a temperature reduction treatment.
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Località S. Anna, 84, 12065 Monforte d'Alba CN
info@borgosantanna.it
0173 195 0332
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